Roman chefs reveal secrets to a mouth-watering carbonara

Carbonara is an Italian dish of pasta made with egg, hard cheese, cured port, and black pepper.

Rome, Italy (StLouisRestaurantReview) Italy celebrates Carbonara Day on Tuesday, dedicated to the world-famous dish made with pasta, eggs, cheese, and pig cheeks.

FRANCE 24’s reporters visit some locals chefs in Rome who reveal the secret to making the mouth-watering meal.



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Author: Editor